It’s easy to show your creation in its best possible light.
Our trusted Ball and Kerr Brands of Fresh Preserving Canning Lids have been crafted for quality for generations. When it comes to canning, there’s nothing more important than a quality seal. It ensures that no oxygen gets into the canning jar after processing and that your food will remain preserved just the way you created it.
The manufacturing facility in Muncie, Indiana produces each canning lid with pride. Ball use a custom, time-tested sealing compound so you get a quality seal. And we use an underside coating on each lid so that the natural acids in your food will not react with the lid.
And the canning jars and lids have been made here in the U.S. for more than 125 years. So you can trust that each jar is every bit as genuine as the creation inside it.
Lids need to be replaced if they have been used for hot preserving (pressure canning or water bath). Lids are reusable multiple times for dry storage and freezing.