Canning, Preserving and Artisan Food
Preserving units are divided into 2 categories: water bath canners and pressure canners.
Water bath canners are exclusively for use with acidic foods.
Pressure canners must be used to preserve non acidic foods.
We also have kits for other types of preserving such as dehydrating and fermenting.
Electric Steriliser / Autoclave All American 25 Quart (24 Litre) 50X-240ALL AMERICAN MODEL #25..
All American 15.5 Quart (15 Litre) CannerBottle Almost Anything! NO GASKETS! Wha..
All American 30 Quart (28.5 Litre) Pressure CannerBottle Almost Anything! NO GASKETS!
All American 41 Quart (39 Litre) Pressure CannerBottle Almost Anything! NO GASKETS! Bott..
Making Artisan Cheese; book byTim SmithCheese making is an art and an absorbing pastime. Geared ..
Making Cheese, Butter and Yoghurt; book by Ricki Carroll Over 10,000 years of cheese making (plu..
Note: picture shows the standard 15psi regulator but the Ozfarmer custom option replaces this ..
This Presto Pressure Regulator is the 3 piece weight set needed to convert a Presto 16 or 23 quart p..
The Ozfarmer / Kensington Food Preserver Rack OnlyThis listing is for and extra replacement ra..