Water-bath canning, sometimes referred to as the boiling-water method of canning, is the simplest and easiest method for preserving high-acid food. Water-bath canning destroys any active bacteria and microorganisms in your food, making it safe for consumption at a later time.
The time-honored tradition of fresh preserving meets modern style with the new Ball Collection Elite..
Canner Ball Mason Enamel Home Fresh Preserving Kit for Stove Top Use. Ball Mason Fresh Preserving..
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