Description
France’s Finest Steam Juicer: Pure Juice, Zero Hassle
Premium Induction Compatible Steam Juicer for Juices, Syrups & Jellies
Unlock clean, effortless juice extraction with France’s premium steam juicer, engineered for use on all cooktops, including induction, gas, ceramic and electric. This high-quality steam juicer extracts and pasteurises juice from fruit and vegetables in one simple process, delivering pure, impurity-free juice ideal for homemade juices, syrups, jellies and preserves.
Perfect for home preserving, gardening harvests, and batch juicing, this versatile steam juicer ensures maximum flavour, minimal mess, and reliable results. If you're looking for a top-performing steam juicer for preserving season, this French-made classic is your new go-to.
Included components:
- 1 glass lid
- 1 stainless steel colander
- 1 juice collector with internal chimney, silicone tube and clamp
- 1 lower water pot (with triple-encapsulated base)
Main components
- Top pan: perforated fruit basket where the fruit sits; steam passes through the holes to extract juice.
- Middle pan: juice collector with a central cone/tube; juice runs down from the fruit basket into this pan and out through a side spout.
- Bottom pan: water reservoir that sits on the heat source and produces the steam.
How it Works: Steam Extraction and Pasteurisation
- Water in the lower section boils, producing steam that rises and penetrates cut fruit in the upper section.
- Steam breaks up cells, releasing juice that flows into the intermediate section.
- Juice accumulates and remains at 80°C, undergoing pasteurisation.
- Fill bottles using the tube, and cork without temperature loss.
- Cold handles and triple diffusing base for safe and efficient use
- Compatible with all stove tops, including induction
- Practical for small quantities of various fruits
- Doubles as a large stock pot or vegetable steamer when not in use for juicing
Tips for use:
Always wash the product before the first use, compatible with the dishwasher.
- Carefully clean fruits and vegetables and remove stems, cores, and seeds.
- Place the fruit in the perforated colander, keeping it below the steam-hole level (the amount of fruit will depend on the fruit’s density).
- Fill the bottom water pot with water, stack the juice-collecting pot and colander on top, and cover with the lid.
- Cook over medium heat; the steam will extract the juice from the fruit, which will drip into the juice-collecting pot and can be drawn off through the hose.” you can point form these if you like