We have a huge range of books and reference materials to help you through all the stages of food preserving.
Our books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.
Rediscover the pleasure of real books in your hands whilst learning some interesting information on self sufficiency, sustainable lifestyles and healthy eating.
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Ball Mason
Ball Mason Blue Book Guide to Preserving: 38th Edition
Sale price$44.76 AUD
Regular price$55.95 AUD
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Sunstate
Complete Preserves - Two Sally Wise Books In One
Sale price$27.99 AUD
Regular price$34.99 AUD
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Murdoch Books
Milkwood: Real skills for down-to-earth living
Sale price$36.00 AUD
Regular price$45.00 AUD
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Sunstate
Ferment - A Guide to the Ancient Art of Culturing Foods
Sale price$39.99 AUD
Regular price$49.99 AUD
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Sunstate
Use It All - The Cornersmith Guide to a More Sustainable Kitchen
Sale price$31.99 AUD
Regular price$39.99 AUD
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Sunstate
Preserving Vegetables The Ultimate Guide by Angi Schneider
Sale price$31.99 AUD
Regular price$39.99 AUD
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Sunstate
Preservation Society Home Preserves 100 Modern Recipes
Sale price$23.99 AUD
Regular price$29.99 AUD
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Sunstate
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey and More
Sale price$31.99 AUD
Regular price$39.99 AUD
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Fox Chapel Publishing
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
Sale price$26.39 AUD
Regular price$32.99 AUD
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Quarto Publishing Group USA Inc
Weeknight Wild Game Cookbook
Sale price$39.99 AUD
Regular price$49.99 AUD
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Quarto Publishing Group USA Inc
Kombucha Kefir and Beyond (OOP)
Sale price$36.00 AUD
Regular price$45.00 AUD
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Sunstate
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens
Sale price$47.99 AUD
Regular price$59.99 AUD
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