Juicer

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Le Pratique · Steam juicing · Made in France

A steam juicer extracts juice from fruit and berries using steam heat — no pressing, no mess, and no need to peel or stone most fruit first. The result is clear, naturally sterilised juice ready to bottle straight from the spout into preserving jars.

The Le Pratique Steam Juicer is made in France from heavy-gauge stainless steel and works on all stovetops including induction. It's the most efficient way to handle large fruit harvests — apples, grapes, elderberries, plums, quince, and more — producing juice, syrups, and jelly stock in quantity without a centrifuge or press.

How steam juicing works

Fruit sits in the top basket. Steam from boiling water below passes up through the fruit, extracting juice into the collection bowl. A silicone tube with clamp lets you drain directly into bottles or jars. Processing time varies — soft berries take 45–60 minutes, harder fruit like apples 60–90 minutes.

What it's used for

Juices & cordials

Apples, grapes, berries

Extract clear, naturally sterilised juice from any soft or stone fruit. Fill directly into preserving jars or bottles for shelf-stable juice.

Jellies & syrups

Quince, plum, elderberry

Steam juice produces a clean, pectin-rich stock ideal for jellies. Combine with sugar and process in a water bath — no straining or pressing required.

Batch processing harvests

Large volumes

Process kilograms of fruit at once without peeling or stoning. The large basket handles full orchard or garden harvests — far more efficient than a blender-and-strain approach.

Made in France

Induction compatible

Heavy-gauge stainless steel

Ships from Kempsey NSW

Steam-juiced produce can be bottled directly into single jars or cases using standard preserving lids. For the full kitchen equipment range see Kitchenware. Questions? Call us on (02) 5504 0002.

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